ISO 23953-2-2005 冷藏陈列柜第2部分:分类、要求和试验条件
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【英文标准名称】:Refrigerateddisplaycabinets-Part2:Classification,requirementsandtestconditions
【原文标准名称】:冷藏陈列柜第2部分:分类、要求和试验条件
【标准号】:ISO23953-2-2005
【标准状态】:现行
【国别】:国际
【发布日期】:2005-10
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC86
【标准类型】:()
【标准水平】:()
【中文主题词】:分类;分类系统;商业;商业的;冷却;装示柜;冷藏柜;家用设备;维修;冷冻式陈列柜;制冷;制冷机;零售商业;出售;规范(验收);试验;试验条件;贸易
【英文主题词】:Accessories;Adjustments;Airflow;Alarmsystems;Ambienttemperature;Annealingandstrainpoint;Antifogging;Area;Biologicalhazards;Calibration;Catering;Checkingequipment;Checks;Classofclimate;Classification;Classificationsystems;Cleaning;Closedtestrooms;Coldness;Commerce;Commercial;Composition;Compressionrefrigeration;Condensates;Condensation;Condensingunits;Conditions;Connections;Contamination;Contents;Coolants;Cooling;Coolingsurfaces;Corrosionresistance;Covers;Cutting;Data;Defrost;Defrosting;Defrostingdevice;Defrostingtests;De-icing;Density;Design;Determination;Deviations;Dewpoint;Dimensions;Discharge;Displaycabinets;Doors;Draughts;Edge;Efficiency;Electricenergy;Electricpowersystems;Electricalsafety;Electricityconsumption;Energy;Energyconsumption;Enthalpy;Erecting(constructionoperation);Exhibitionfacilities;Exhibitions;Flammable;Fluidization;Foodpreservation;Foodproducts;Freezers;Front;Furniture;Generalconditions;Generatingsets;Glassbreakage;Gravity-closing;Guidelines;Gullies;Hands(anatomy);Hardstandings;Heat;Householdequipment;Hygiene;Impact;Indications;Information;Installationlocations;Installations;Instructions;Interiortrim;Layout;Lids;Lightingsystems;Limits(mathematics);Loading;Locations;Maintenance;Manufacturing;Marking;Massproduction;Materials;Mathematicalcalculations;Measurement;Measuringequipment;Measuringinstruments;Measuringtechniques;Mechanic;Mechanicalproperties;Methods;Moisture;Night;Odourcontrol;Odours;Olfactoryanalysis;Open;Operatinginstructions;Operation;Operationalinstructions;Overalldimensions;Performance;Performancetesting;Physical;Physicalproperties;Physicaltesting;Piles;Pipes;Plant;Powermeasurement(electric);Pressure;Production;Properties;Protection;Radiantheat;Radiativeheattransfer;Ratingtests;Ratings;Recommendation;Refrigeratedcabinets;Refrigerateddisplaycabinets;Refrigeratingcapacity;Refrigeratingplants;Refrigeratingsystems;Refrigeration;Refrigerators;Retailtrade;Retailing;Rooms;Safety;Seams;Selection;Selling;Specification(approval);Status;Steam;Stiffness;Storagerefrigerators;Strengthofmaterials;Surveillance(approval);Taste;Tastetests;Teaching;Temperature;Temperatureclass;Temperaturemeasurement;Temperaturetest;Terminology;Testduration;Testresults;Testset-ups;Testing;Testingconditions;Thermalcomfort;Thermalinsulation;Thermaloutput;Thermostats;Tolerances(measurement);Toxicity;Trade;Transparencies;Userinformation;Ventilations;Walls;Wear;Weights
【摘要】:GB/T21001的本部分规定了用于销售和陈列食品的冷藏陈列柜的结构、特性和性能的要求,同时也规定了冷藏陈列柜的试验条件、试验方法、分类方法、分级方法和由制造商提供的产品标志及产品特性信息。本部分不适用于制冷自动售货机和拟用于餐饮的非零售用的冷藏柜；也不包括在陈列柜内展示的食品种类。
【中国标准分类号】:J73
【国际标准分类号】:97_130_20
【页数】:79P.;A4
【正文语种】:英语
【原文标准名称】:冷藏陈列柜第2部分:分类、要求和试验条件
【标准号】:ISO23953-2-2005
【标准状态】:现行
【国别】:国际
【发布日期】:2005-10
【实施或试行日期】:
【发布单位】:国际标准化组织(IX-ISO)
【起草单位】:ISO/TC86
【标准类型】:()
【标准水平】:()
【中文主题词】:分类;分类系统;商业;商业的;冷却;装示柜;冷藏柜;家用设备;维修;冷冻式陈列柜;制冷;制冷机;零售商业;出售;规范(验收);试验;试验条件;贸易
【英文主题词】:Accessories;Adjustments;Airflow;Alarmsystems;Ambienttemperature;Annealingandstrainpoint;Antifogging;Area;Biologicalhazards;Calibration;Catering;Checkingequipment;Checks;Classofclimate;Classification;Classificationsystems;Cleaning;Closedtestrooms;Coldness;Commerce;Commercial;Composition;Compressionrefrigeration;Condensates;Condensation;Condensingunits;Conditions;Connections;Contamination;Contents;Coolants;Cooling;Coolingsurfaces;Corrosionresistance;Covers;Cutting;Data;Defrost;Defrosting;Defrostingdevice;Defrostingtests;De-icing;Density;Design;Determination;Deviations;Dewpoint;Dimensions;Discharge;Displaycabinets;Doors;Draughts;Edge;Efficiency;Electricenergy;Electricpowersystems;Electricalsafety;Electricityconsumption;Energy;Energyconsumption;Enthalpy;Erecting(constructionoperation);Exhibitionfacilities;Exhibitions;Flammable;Fluidization;Foodpreservation;Foodproducts;Freezers;Front;Furniture;Generalconditions;Generatingsets;Glassbreakage;Gravity-closing;Guidelines;Gullies;Hands(anatomy);Hardstandings;Heat;Householdequipment;Hygiene;Impact;Indications;Information;Installationlocations;Installations;Instructions;Interiortrim;Layout;Lids;Lightingsystems;Limits(mathematics);Loading;Locations;Maintenance;Manufacturing;Marking;Massproduction;Materials;Mathematicalcalculations;Measurement;Measuringequipment;Measuringinstruments;Measuringtechniques;Mechanic;Mechanicalproperties;Methods;Moisture;Night;Odourcontrol;Odours;Olfactoryanalysis;Open;Operatinginstructions;Operation;Operationalinstructions;Overalldimensions;Performance;Performancetesting;Physical;Physicalproperties;Physicaltesting;Piles;Pipes;Plant;Powermeasurement(electric);Pressure;Production;Properties;Protection;Radiantheat;Radiativeheattransfer;Ratingtests;Ratings;Recommendation;Refrigeratedcabinets;Refrigerateddisplaycabinets;Refrigeratingcapacity;Refrigeratingplants;Refrigeratingsystems;Refrigeration;Refrigerators;Retailtrade;Retailing;Rooms;Safety;Seams;Selection;Selling;Specification(approval);Status;Steam;Stiffness;Storagerefrigerators;Strengthofmaterials;Surveillance(approval);Taste;Tastetests;Teaching;Temperature;Temperatureclass;Temperaturemeasurement;Temperaturetest;Terminology;Testduration;Testresults;Testset-ups;Testing;Testingconditions;Thermalcomfort;Thermalinsulation;Thermaloutput;Thermostats;Tolerances(measurement);Toxicity;Trade;Transparencies;Userinformation;Ventilations;Walls;Wear;Weights
【摘要】:GB/T21001的本部分规定了用于销售和陈列食品的冷藏陈列柜的结构、特性和性能的要求,同时也规定了冷藏陈列柜的试验条件、试验方法、分类方法、分级方法和由制造商提供的产品标志及产品特性信息。本部分不适用于制冷自动售货机和拟用于餐饮的非零售用的冷藏柜；也不包括在陈列柜内展示的食品种类。
【中国标准分类号】:J73
【国际标准分类号】:97_130_20
【页数】:79P.;A4
【正文语种】:英语
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